This light bodied, dry wine comes from a forgotten vineyard caught between Morgon and Brouilly, originally planted a century ago. It presents bright acidity making an indeal partner for a rich meal. Its notes of raspberry, cherry, and minerality lends itself to roasted fowl. Using natural yeasts, aging in 200 year- old foudres and bottling with little or no added sulfites, Cambon is pure Gamay.

Burgundy, France

As always, 10% off any 6 bottles